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Restaurant
A dining venue surrounded by sacred trees
Our chef prepares dishes using seasonal local ingredients carefully selected by our chef.
Appetizers | Three seasonal appetizers |
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sashimi | Today's sashimi (2 types) |
Boiled food | Cone with Manju bean paste |
Main | Takachiho Beef Teppanyaki / Taste comparison of three different cuts(From the right: Kalbi, loin, and thigh) |
Buffet | Takachiho Rice / miso soup / Pickles / salad / Soft drink / Soft cream *Free refills of each dish |
Meat surcharge | ☆3 loins:1,500 yen / ☆3 pieces of kalbi:1,000 yen / ☆3 peaches:1,000 JPY |
An example | 3 types of Takachiho Beef cuts / Sankyo Mirai pork / Tsuma chicken / Ayu fish / Rainbow trout etc. |
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Notes | *Limited number of sets. |
Number of rooms with hearth | 3 rooms |
Hearth room seating | 4 seats in each room |
Location | 1st floor |
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Number of seats | Approximately 40 seats |
Opening Hours | 【Dinner】From 17:00 to last order / "Breakfast" from 7:00 to 9:00(Enter by 8:30) |